I made another batch of black bean soup. Ingredients: black beans, tofu, parsley, cumin, sriracha sauce, vegetable stock.

Tastes hearty. Added some bananas for extra sweetness, quite yummy.

I’m determined to find the yummiest ways to eat black beans.


 

16-02-04

Food:

  • Breakfast: rice congee (white rice, shiitake mushroom, peanut, wood ear fungus, Chinese chives)
  • Lunch: chicken roll
  • Dinner: rice congee (white rice, shiitake mushroom, peanut, wood ear fungus, Chinese chives, tofu)
  • Other: coffee, 5 bananas, some black bean soup

Workout

  • Walked up and down Mt Painter
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